At LaFinca Grand Café, we invite you to experience a Valentine’s Day full of emotion, beauty, and shared moments. This year, we have prepared for you an experience with attention to every detail, so that the day of love becomes a great memory.
Starting February 5, our space will be transformed with inspiring floral decorations that will create the perfect atmosphere to celebrate love. Flowers, striking visual elements, and carefully created settings will accompany you every step of the way. In addition, we have provided spaces for you to take memorable photos, share emotions, and capture unique moments.
Can you imagine sharing a special dinner with a unique bouquet of flowers for Valentine’s Day?
Just by completing the form on this page, you will be entered into the raffle for a romantic experience for two:
On Saturday, February 14, we have prepared a special Valentine’s Day menu available for both lunch and dinner service in our restaurants. A culinary proposal designed to savor together and celebrate love.
In addition, on this day you can enjoy your experience accompanied by a bouquet of flowers from Bloomen Atelier, a touch of elegance and beauty to complete your celebration.
Special Valentine’s welcome cocktail
Appetizer
100% Iberian acorn-fed Montanera Gran Reserva ham
Cachopo croquettes with fresh Latxa sheep’s milk
Tudela artichokes in kokotxera sauce, grilled with Iberian base
Piquillo peppers filled with cod and prawns with black bouillabaisse
Main course (to choose)
Black Alaskan cod in miso sauce or
Sirloin steak from aged beef (pure breeds from Galicia and Portugal)
Dessert
White chocolate mousse with hazelnut ganache
Specialty coffee
Drink included
Water and 4 drinks to choose between: soft drinks, vermouth, beer or house wine
Price: €100 p/p
STARTERS TO CHOOSE FROM
Shiso taco with tempura prawn, lime, kimchi sauce, and pickled onion.
Tuna brioche taco with truffle mayonnaise.
Russian salad with mussel mayonnaise, orange, and olives.
Homemade hummus with smoked aubergine, raisins, and basil oil.
Our artichoke flower with egg and Parmesan.
MAIN COURSE TO CHOOSE FROM
“Señoret” rice. (Min. 2 people)
Duck leg rice with boletus mushrooms and foie gras. (Min. 2 people)
Meunière-style turbot loin with potatoes and vegetables.
320 g charcoal-grilled aged beef sirloin steak (45 days) with French fries.
Tagliatelle with truffle cream, boletus mushrooms, and Parmesan.
DESSERT TO CHOOSE FROM
Wood-fired waffle with chocolate, vanilla ice cream, and sliced almonds.
Cheesecake with Lotus cream.
DRINKS INCLUDED
Includes soft drinks, water, and house wine.
WINE SELECTION
White wine: Gorgorito. Grape: Verdejo. D.O. Rueda.
Red wine: Gorgorito young red. Grape: Tempranillo. D.O. Ribera del Duero.
Rosé wine: Ramón Bilbao Rosé. Grape: Tempranillo.
PRICE: €59
Minimum menu for 2 people.
Bread and 3 house sauces not included.
Tea/coffee not included.
Available from February 10th to 14th
A glass of rosé Cava
Starters
Grilled eggplants and tomatoes with quail egg
Roasted red peppers with walnuts and pomegranate molasses
Homemade bread with butter and garlic
Main Courses
Charcoal-grilled beef tenderloin
Charcoal-grilled marinated chicken tenderloin with saffron and pomegranate molasses
Charcoal-grilled minced beef
Rice with berries, saffron, pistachios and almonds
Dessert
Raspberry tart with saffron ice cream
One drink of your choice
Price: €45
STARTERS
Cantabrian 00 anchovy on brioche with smoked butter
Tempura cod with pickled peppers baked in a wood-fired oven
MAIN COURSES
Grilled pumpkin cream with crispy cured beef
Lentils with foie gras and truffle
Tempura hake with caramelized peppers from the wood-fired oven
Iberian pork cheek with parmentier potatoes
DESSERT
Strawberry and Chantilly cream bar
TO FINISH
Special Valentine’s cocktail
Bread service included
45 € per person
ENTRANTES
Kashko bademyan
roasted aubergines with fermented yogurt
Mast o musir
yogurt with shallots
Muhammarah
roasted red peppers with walnuts
PRINCIPALES CLÁSICOS
Yooyeh Saferooni
saffron-grilled chicken tenderloin
Yooyeh Anari
grilled chicken tenderloin with pomegranate molasses
Chenyeh
premium grilled beef tenderloin
Zereshk polo
rice with barberries, pistachios and almonds
Ghormeh Sabzi
lamb stew with herbs and beans
TRADITIONAL DESSERTS
Saffron ice cream
Baklava cheesecake
SELECTED WINES
The Soldiers Block, red wine from Australia
Pavina, 100% Verdejo white wine from Spain
Complete your information and enter the raffle:
